Mini Sausage Skewers With Pancetta And Peas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Mini sausage skewers with pancetta and peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Mini sausage skewers with pancetta and peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you cook it.
My wonderful local butcher makes these yummy veal and pork mini sausages. Great on the BBQ too! The peas and pancetta together make a lovely combination to go with them :) #sausages #dinner #mainmeal
Ingredients and spices that need to be Prepare to make Mini sausage skewers with pancetta and peas:
- 300-400 g mini sausages
- 250 g frozen peas
- 150 g pancetta
- Small chopped onion
- Olive oil
- to taste Salt
Steps to make to make Mini sausage skewers with pancetta and peas
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile...



- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste



- Serve :)

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Mini sausage skewers with pancetta and peas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!