Oven-Baked Jambalaya

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Oven-Baked Jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Oven-Baked Jambalaya is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Oven-Baked Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven-Baked Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Oven-Baked Jambalaya using 14 ingredients and 7 steps. Here is how you can achieve it.

This dish is almost identical to my ‘Chicken & Chorizo Baked Rice’. As I have discovered that the easiest and the best method to cook this type of rice dish similar to ‘Paella’ at home without a good source of heat is ‘baking in the oven after cooking over the cooktop’.

The Jambalaya I have tasted in America many years ago was cooked without Tomatoes, that’s why I don’t add Tomatoes. But you can add Tomato Paste.

Ingredients and spices that need to be Get to make Oven-Baked Jambalaya:

1. 500 g Chicken Thigh Fillets
2. Salt & Pepper
3. 2 tablespoons Olive Oil
4. 1 Onion *finely chopped
5. 2 cloves Garlic *finely chopped
6. 1-2 Smoked Pork Sausages *about 150g, sliced
7. 1 stalk Celery *thinly sliced
8. *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
9. 1 Red Capsicum *cut into small pieces
10. 1 tablespoon Cajan Spice Mix
11. Cayenne Pepper OR Tabasco as required
12. 600 ml Chicken Stock
13. 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
14. 1 tablespoon Parsley *finely chopped

Steps to make to make Oven-Baked Jambalaya

1. Preheat the oven to 200C. Wash rice, drain, and set aside.
2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
7. Sprinkle with chopped Parsley and serve.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Oven-Baked Jambalaya. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!